TDJ PORTRAITS

Solla Park, Singapore

Skai Bar, Swissôtel The Stamford

The Art of Balance, Built on Precision and Restraint

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A modern journal celebrating the creators, culture, and craft behind the world’s best drinks

spotlighting global bars, talented bartenders, innovative cocktails, modern coffees, and the ideas, techniques, and stories that shape drink culture today.

Cocktail Bars

Beverage Guides & Recipes

Featured
Coffee Classics: Syrian Murra Coffee (Syria)
Coffee Classics: Syrian Murra Coffee (Syria)
Tea Collection: Honeybush (South Africa)
Tea Collection: Honeybush (South Africa)
13 Tea Textures Explained: Light, Creamy, Oily, and Dry
13 Tea Textures Explained: Light, Creamy, Oily, and Dry
How to Order Cocktails With Confidence Even If You’re a Beginner
How to Order Cocktails With Confidence Even If You’re a Beginner
Cocktail Archive: Charro Negro (Mexico)
Cocktail Archive: Charro Negro (Mexico)
Tea Collection: Keemun Black Tea (Anhui, China)
Tea Collection: Keemun Black Tea (Anhui, China)
How to Read a Cocktail Menu When You Don’t Recognise Half the Drinks
How to Read a Cocktail Menu When You Don’t Recognise Half the Drinks
Cocktail Archive: Batanga (Mexico)
Cocktail Archive: Batanga (Mexico)
Coffee Classics: Bedouin Coffee (Levant / Arabian Peninsula)
Coffee Classics: Bedouin Coffee (Levant / Arabian Peninsula)
Tea Collection: Morning Dew Green Tea (Global Blend)
Tea Collection: Morning Dew Green Tea (Global Blend)
10 Classic Cocktails That Teach You More Than Any Recipe Book
10 Classic Cocktails That Teach You More Than Any Recipe Book
Why Some Cocktails Feel Better Than Others (It’s Not Just the Alcohol)
Why Some Cocktails Feel Better Than Others (It’s Not Just the Alcohol)
Cocktail Archive: Paloma (Mexico)
Cocktail Archive: Paloma (Mexico)
Why Coffee Liqueur Makes Chocolate Mousse Taste Deeper, Not Sweeter
Why Coffee Liqueur Makes Chocolate Mousse Taste Deeper, Not Sweeter
Coffee Classics: Arabic Qahwa (Saudi Arabia / Gulf States)
Coffee Classics: Arabic Qahwa (Saudi Arabia / Gulf States)
Tea Collection: Lychee Oolong (China / Taiwan)
Tea Collection: Lychee Oolong (China / Taiwan)
How to Choose the Best Cafés Without Even Walking In
How to Choose the Best Cafés Without Even Walking In
Cocktail Archive: Vesper (United Kingdom)
Cocktail Archive: Vesper (United Kingdom)
Coffee Classics: Zanzibar Clove Coffee (Tanzania / Zanzibar)
Coffee Classics: Zanzibar Clove Coffee (Tanzania / Zanzibar)
Tea Collection: Shaded Gyokuro (Japan)
Tea Collection: Shaded Gyokuro (Japan)

TDJ FEATURE

Yankoboku,Kumamoto

The one bar in Kyushu worth a detour

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Featured
Jigger & Pony Singapore: The Menus, The Classics, The Magic in the Middle
Jigger & Pony Singapore: The Menus, The Classics, The Magic in the Middle
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Coffee Classics: Syrian Murra Coffee (Syria)
Coffee Classics: Syrian Murra Coffee (Syria)
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SKAI Bar Singapore: Where the Skyline Becomes Part of the Cocktail
SKAI Bar Singapore: Where the Skyline Becomes Part of the Cocktail
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Clarity at Seventy Floors: The Quiet Precision of Solla Park
Clarity at Seventy Floors: The Quiet Precision of Solla Park
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Tea Collection: Honeybush (South Africa)
Tea Collection: Honeybush (South Africa)
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From Service to Sip: Why Foam Stability Matters More Than Ever in Cocktails
From Service to Sip: Why Foam Stability Matters More Than Ever in Cocktails
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A Coffee Liqueur Crafted for the Modern Bar: An Editorial Look at Kopi-O
A Coffee Liqueur Crafted for the Modern Bar: An Editorial Look at Kopi-O
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Draft Land, Taipei
Draft Land, Taipei
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13 Tea Textures Explained: Light, Creamy, Oily, and Dry
13 Tea Textures Explained: Light, Creamy, Oily, and Dry
Read More →
How to Order Cocktails With Confidence Even If You’re a Beginner
How to Order Cocktails With Confidence Even If You’re a Beginner
Read More →
Cocktail Archive: Charro Negro (Mexico)
Cocktail Archive: Charro Negro (Mexico)
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Coffee Classics: Israeli Café Hafuch (Israel)
Coffee Classics: Israeli Café Hafuch (Israel)
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Tea Collection: Keemun Black Tea (Anhui, China)
Tea Collection: Keemun Black Tea (Anhui, China)
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Tiki Taipei, Taipei
Tiki Taipei, Taipei
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How to Read a Cocktail Menu When You Don’t Recognise Half the Drinks
How to Read a Cocktail Menu When You Don’t Recognise Half the Drinks
Read More →
Cocktail Archive: Batanga (Mexico)
Cocktail Archive: Batanga (Mexico)
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Coffee Classics: Bedouin Coffee (Levant / Arabian Peninsula)
Coffee Classics: Bedouin Coffee (Levant / Arabian Peninsula)
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Why Bar Hygiene Improves When You Stop Using Egg Whites in Cocktails
Why Bar Hygiene Improves When You Stop Using Egg Whites in Cocktails
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Tea Collection: Morning Dew Green Tea (Global Blend)
Tea Collection: Morning Dew Green Tea (Global Blend)
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Night Duty, Taipei
Night Duty, Taipei
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What We Look for in a Coffee Liqueur After Tasting a Wide Range
What We Look for in a Coffee Liqueur After Tasting a Wide Range
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10 Classic Cocktails That Teach You More Than Any Recipe Book
10 Classic Cocktails That Teach You More Than Any Recipe Book
Read More →
Why Some Cocktails Feel Better Than Others (It’s Not Just the Alcohol)
Why Some Cocktails Feel Better Than Others (It’s Not Just the Alcohol)
Read More →
Cocktail Archive: Paloma (Mexico)
Cocktail Archive: Paloma (Mexico)
Read More →
Why Coffee Liqueur Makes Chocolate Mousse Taste Deeper, Not Sweeter
Why Coffee Liqueur Makes Chocolate Mousse Taste Deeper, Not Sweeter
Read More →
Coffee Classics: Arabic Qahwa (Saudi Arabia / Gulf States)
Coffee Classics: Arabic Qahwa (Saudi Arabia / Gulf States)
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Tea Collection: Lychee Oolong (China / Taiwan)
Tea Collection: Lychee Oolong (China / Taiwan)
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MUSIC BAR ROCKAHOLIC Shibuya, Tokyo
MUSIC BAR ROCKAHOLIC Shibuya, Tokyo
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How to Choose the Best Cafés Without Even Walking In
How to Choose the Best Cafés Without Even Walking In
Read More →
Cocktail Archive: Vesper (United Kingdom)
Cocktail Archive: Vesper (United Kingdom)
Read More →